Dinner Rolls

1. 1

   In a small bowl, dissolve yeast in warm water.

2. 2

   Meanwhile, in a large bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3-4 minutes or until shortening is melted and sugar is dissolved.

3. 3

   Add the yeast mixture and eggs; mix well.

4. 4

   Add 2 c flour; beat until smooth.

5. 5

   Ad enough remaining flour to form a soft dough (do not knead).

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover and refrigerate overnight.

8. 8

   Turn dough onto a floured surface.

9. 9

   Pinch off a piece and form a 2 1/2 inch ball. Roll into a 5 inch rope and shape into a knot.

10. 10

    Repeat with remaining dough.

11. 11

    Place on a greased baking sheet.

12. 12

    Cover and let rise in a warm place until doubled in size, about 30 minutes.

13. 13

    Bake at 350 degrees for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.