Dinner Rolls

1. 1

   In a separate bowl combine yeast and warm water.

2. 2

   Now in a large bowl place sugar, salt and warm milk.

3. 3

   Stir in yeast and water mixture.

4. 4

   Mix in shortening and eggs.

5. 5

   Sift in 2 cups of flour and keep adding until a ball is formed and you can easily knead the dough with hands.

6. 6

   Cover with towel and let rise until double in size, about 2 1/2 to 3 hours).

7. 7

   Punch down dough when doubled in size; break off in roll size pieces and let rise again on a greased baking sheet.

8. 8

   Bake in a 350u00b0 oven until brown.

No additional tips available.