Dinner Roll – a delicious recipe with milk, active dry yeast, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
pour milk into a large bowl, and sprinkle yeast yeast over the surface.
2
rest 5 minutes
3
beat in sugar, eggs, 1/2 cup butter, and salt.
4
gradually stir in flour to make a soft dough.
5
cover bowl and set in a warm plce until double about 1 hour.
6
punch down dough, and cover the bowl and allow to rest again.
7
repeat this step two more times.
8
break off 2 tp 3 inch size pieces of dough.
9
roll lightly into round shape
10
place in.
11
a lightly greased 13x9 inch baking dish.
12
cover and light rise again until double in size.
13
bake rolls in 400 oven until tops turn golden brown about 10 to 15 minutes.
14
when rolls are finished baking drizzle melted butter over top and serve warm.
1433
kcal
Calories
58
g
Fat
193
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ½ cups milk, 4 teaspoons active dry yeast, ½ cup sugar, 2 eggs, and more.
Yes, Dinner Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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