Dinner Omelet Recipe

Name: Dinner Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Cooked Bacon, Broken Into Small Pieces; 2 whole Cooked Sausage Patties, Broken Into Small Pieces; ⅛ cups Chopped Cooked Onions; ⅛ cups Chopped Cooked Green Peppers; ⅛ cups Sliced Cooked Mushrooms; 2 whole Eggs; 3 Tablespoons Milk; ⅛ teaspoons Salt; ⅛ teaspoons Ground Black Pepper; ⅛ teaspoons Dried Thyme; ⅛ cups Cooked Chopped Ham, I Use Virginia Baked Ham; 1/2 cups Shredded Cheddar Blend Cheese; 2 slices Red, Ripe Tomato; 1 teaspoon Quick Thorough Spray Cooking Spray

Servings: persons

3 slices Cooked Bacon, Broken Into Small Pieces
2 whole Cooked Sausage Patties, Broken Into Small Pieces
⅛ cups Chopped Cooked Onions
⅛ cups Chopped Cooked Green Peppers
⅛ cups Sliced Cooked Mushrooms
2 whole Eggs
3 Tablespoons Milk
⅛ teaspoons Salt
⅛ teaspoons Ground Black Pepper
⅛ teaspoons Dried Thyme
⅛ cups Cooked Chopped Ham, I Use Virginia Baked Ham
1/2 cups Shredded Cheddar Blend Cheese
2 slices Red, Ripe Tomato
1 teaspoon Quick Thorough Spray Cooking Spray

1
Heat a nonstick skillet to medium heat.
2
Give skillet time to get hot about 2 minutes.
3
Youll need to pre-cook the bacon, sausage, onions, peppers and mushrooms.
4
Once they are cooked, set them aside.
5
Beat eggs, milk, salt, pepper, and thyme in a small bowl.
6
Spray skillet well with cooking spray.
7
Pour the eggs into prepared skillet.
8
Shake skillet back and forth for 1 minute so egg mixture settles a bit.
9
Evenly top with bacon and sausage and ham.
10
still moving skillet back and forth during cooking.
11
Then add onion, green pepper, mushrooms, cheese.
12
Continue moving skillet back and forth throughout cooking.
13
When omelet looks uniform and cooked, with a cooking spray covered spatula flip over one side onto the top of the other side.
14
Cook 1 minute and carefully flip over entire omelet and cook 1 or 2 minutes longer.
15
Move to dinner plate and top with tomato slices.
16
Serve with biscuits and jam.
17
Enjoy!

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices Cooked Bacon, Broken Into Small Pieces, 2 whole Cooked Sausage Patties, Broken Into Small Pieces, ⅛ cups Chopped Cooked Onions, ⅛ cups Chopped Cooked Green Peppers, and more.

Yes, Dinner Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dinner Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions