Dinner Mac And Cheese – a delicious recipe with pasta, butter, all-purpose, milk, Cheddar cheese, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400u00b0. Prepare cellentani pasta according to package directions.
2
Meanwhile, melt 3 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in 1 cup sharp Cheddar cheese and next 3 ingredients until smooth. Remove from heat, and stir in ham, vegetables, and hot cooked pasta.
3
Spoon pasta mixture into a lightly greased 13- x 9-inch baking dish. Stir together crushed cracker crumbs and 2 Tbsp. melted butter; sprinkle over pasta mixture.
4
Bake at 400u00b0 for 25 to 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
1399
kcal
Calories
118
g
Fat
41
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (16-oz.) package uncooked cellentani (corkscrew) pasta, 3 tablespoons butter, 1/4 cup all-purpose flour, 4 cups milk, and more.
Yes, Dinner Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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