Dinner In A Pumpkin Recipe

Name: Dinner In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small to medium pumpkin; 1 onion, chopped; 2 Tbsp. oil; 1 1/2 to 2 lb. sausage; 1 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 (4 oz.) can sliced mushrooms; 1 can cream of chicken soup; 1 1/2 c. cooked rice; 1 (8 oz.) can sliced water chestnuts

Servings: persons

1 small to medium pumpkin
1 onion, chopped
2 Tbsp. oil
1 1/2 to 2 lb. sausage
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 (4 oz.) can sliced mushrooms
1 can cream of chicken soup
1 1/2 c. cooked rice
1 (8 oz.) can sliced water chestnuts

1
Cut off the top of the pumpkin and thoroughly clean out seeds and pulp.
2
Preheat oven to 350u00b0.
3
In a large skillet, saut onions in oil until tender.
4
Add meat and brown.
5
Add soy sauce, brown sugar, mushrooms and soup. Simmer ten minutes, stirring occasionally.
6
Add cooked rice and water chestnuts.
7
Spoon mixture into cleaned pumpkin shell.
8
Replace top and place entire pumpkin with filling on the baking sheet.
9
Bake 1 hour or vary up to 2 hours, depending on the size of your pumpkin.
10
Place entire pumpkin on serving plate, remove pumpkin lid and serve mixture plus the meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small to medium pumpkin, 1 onion, chopped, 2 Tbsp. oil, 1 1/2 to 2 lb. sausage, and more.

Yes, Dinner In A Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pumpkin

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