Dinner In A Dish

Name: Dinner In A Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. shortening; 2 bell peppers, sliced; 1 1/2 tsp. salt; 2 c. whole kernel corn; 1/2 c. dry bread crumbs; 1 medium onion, sliced; 1 lb. ground beef; 2 eggs; 4 medium tomatoes; 1/4 tsp. pepper

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Dinner In A Dish – a delicious recipe with shortening, bell peppers, salt, whole kernel corn, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. shortening
2 bell peppers, sliced
1 1/2 tsp. salt
2 c. whole kernel corn
1/2 c. dry bread crumbs
1 medium onion, sliced
1 lb. ground beef
2 eggs
4 medium tomatoes
1/4 tsp. pepper

1
Put shortening in skillet and lightly fry pepper and onion for 3 minutes. Add seasonings and meat. Remove from fire. Stir in eggs and mix well. Put 1 cup of corn in casserole, then half of meat mixture and a layer of sliced tomatoes. Repeat layers and cover with crumbs. Dot with bits of butter. Bake in oven at 375u00b0 for 1 hour. Will serve 4.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. shortening, 2 bell peppers, sliced, 1 1/2 tsp. salt, 2 c. whole kernel corn, and more.

Yes, Dinner In A Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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