Dinner In A Crust Recipe Recipe

Name: Dinner In A Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 3/4 c. coarsely minced onion; 1/3 c. finely minced celery; 2 Large eggs; 8 ounce. tomato sauce; 2 tbsp. salt; 1 1/2 tbsp. dry oregano (leaf); 6 tomato slices; 1/4 teaspoon Worcestershire sauce; 1/2 c. whole wheat bread crumbs; 3 slices cheese, cut in half diagonally; Unbaked pie shell

Servings: persons

1 1/2 lbs. grnd beef
3/4 c. coarsely minced onion
1/3 c. finely minced celery
2 Large eggs
8 ounce. tomato sauce
2 tbsp. salt
1 1/2 tbsp. dry oregano (leaf)
6 tomato slices
1/4 teaspoon Worcestershire sauce
1/2 c. whole wheat bread crumbs
3 slices cheese, cut in half diagonally
Unbaked pie shell

1
Cook beef, onion, and celery in skillet on medium heat till meat is done.
2
In medium size bowl, beat Large eggs and Worcestershire sauce.
3
Mix well and combine with meat mix.
4
Add in crumbs and mix.
5
Pour into unbaked pastry shell.
6
Bake in 400 degree oven for 25 min.
7
Arrange cheese slices, spoke fashion, on top.
8
Return to oven for a few min till cheese melts.
9
Top with tomato slices and cut into 6 wedges.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 3/4 c. coarsely minced onion, 1/3 c. finely minced celery, 2 Large eggs, and more.

Yes, Dinner In A Crust Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Crust Recipe

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