Dinner Home Fries

1. 1

   In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.

2. 2

   Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.

3. 3

   Toss to coat; cover and cook 5 minutes.

4. 4

   Add another tbsp olive oil; stir in chopped onion.

5. 5

   Reduce heat to medium; cook covered 5 minutes.

6. 6

   Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.

7. 7

   Toss with another 1/2 tsp salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.