Dinner Crepes Recipe

1. 1

   Sift flour and salt.

2. 2

   Add in Large eggs one at a time, beating thoroughly.

3. 3

   Gradually add in lowfat milk till blended.

4. 4

   Add in melted butter or possibly oil till smooth.

5. 5

   Let batter rest for 1 hour.

6. 6

   Using a small ladle, spoon batter onto a slightly greased heated pan.

7. 7

   Brown one side; turn and brown the other side.

8. 8

   Theses are meant to be very very thin; therefore, they cook quickly.

9. 9

   They should only be about 4-5 inches in diameter.

10. 10

    These can be used for dessert crepes as well as entrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.