Ding Dong Cake Recipe

Name: Ding Dong Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) box Pillsbury Plus Devils Food cake mix; FILLING; 1 cup milk; 4 tablespoons flour; 1/2 cup butter; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla; ICING; 1 tablespoon butter; 1 teaspoon vanilla; 3 tablespoons milk; 2 tablespoons cocoa; powdered sugar, to desired consistency

Servings: persons

1 (18 ounce) box Pillsbury Plus Devils Food cake mix
FILLING
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
ICING
1 tablespoon butter
1 teaspoon vanilla
3 tablespoons milk
2 tablespoons cocoa
powdered sugar, to desired consistency

1
Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
2
FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
3
Spread on bottom layer of cake and replace top layer of cake.
4
ICING:
5
Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box Pillsbury Plus Devils Food cake mix, FILLING, 1 cup milk, 4 tablespoons flour, and more.

Yes, Ding Dong Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ding Dong Cake

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