Diner-Style Pancakes Recipe

Name: Diner-Style Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 2 large eggs; 2 1/2 cups buttermilk; 1 teaspoon pure vanilla extract; 1 stick unsalted butter, melted and cooled, plus more for brushing; Butter and maple syrup, for serving

Servings: persons

3 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
2 1/2 cups buttermilk
1 teaspoon pure vanilla extract
1 stick unsalted butter, melted and cooled, plus more for brushing
Butter and maple syrup, for serving

1
Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
2
Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated.
3
Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
4
Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter.
5
Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes.
6
(If the pancakes are browning too quickly, reduce the heat to medium low.)
7
Flip and continue cooking until golden on the other side, about 1 more minute.
8
Transfer to a plate.
9
Repeat with the remaining batter, brushing the pan with more butter as necessary.
10
Serve with butter and syrup.
11
Photograph by Charles Masters

1688

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Diner-Style Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diner-Style Pancakes

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