How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diner Meatloaf Muffins (Light)?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1 teaspoon dried oregano, and more.

Is Diner Meatloaf Muffins (Light) suitable as baking & desserts?

Yes, Diner Meatloaf Muffins (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diner Meatloaf Muffins (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diner Meatloaf Muffins (Light) Recipe

Name: Diner Meatloaf Muffins (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup ketchup, divided; 1 1/2 lbs extra lean ground beef (raw); 1 cup finely crushed saltine crackers (about 20); 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; 2 large eggs; cooking spray

Diner Meatloaf Muffins (Light)

Eats Now Editorial Team · 695 kcal · Baking & Desserts

Diner Meatloaf Muffins (Light) – a delicious recipe with olive oil, onion, carrot, oregano, garlic, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diner Meatloaf Muffins (Light)

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