How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diner Meatloaf Muffins (Light)?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1 teaspoon dried oregano, and more.

Is Diner Meatloaf Muffins (Light) suitable as baking & desserts?

Yes, Diner Meatloaf Muffins (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diner Meatloaf Muffins (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diner Meatloaf Muffins (Light) Recipe

Name: Diner Meatloaf Muffins (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1 cup ketchup, divided; 1 1/2 lbs extra lean ground beef (raw); 1 cup finely crushed saltine crackers (about 20); 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; 2 large eggs; cooking spray

Start your day right with this Diner Meatloaf Muffins (Light) recipe. Made with olive oil, onion, carrot and oregano. Easy step-by-step instructions inc…

This Diner Meatloaf Muffins (Light) relies on simple, everyday ingredients such as olive oil, finely chopped onion, finely chopped carrot and dried oregano. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diner Meatloaf Muffins (Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diner Meatloaf Muffins (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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