Dimpi'S Garlic Dal Recipe

Name: Dimpi'S Garlic Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toor dal; 1/2 cup red lentil (masoor); 3 cups water; 1 medium tomatoes, chopped; 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 1 teaspoon canola oil; 1/4 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 1 serrano pepper, slit; 2 dried red chilies, broken into half; 3 -4 curry leaves; 2 garlic cloves, finely chopped; 1/4 teaspoon cumin powder; 1/4 cup cilantro, chopped; salt, to taste

Servings: persons

1 cup toor dal
1/2 cup red lentil (masoor)
3 cups water
1 medium tomatoes, chopped
1/4 teaspoon salt
1/4 teaspoon turmeric powder
1 teaspoon canola oil
1/4 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1 serrano pepper, slit
2 dried red chilies, broken into half
3 -4 curry leaves
2 garlic cloves, finely chopped
1/4 teaspoon cumin powder
1/4 cup cilantro, chopped
salt, to taste

1
Rinse the lentils several times, then combine the first 6 ingredients (through turmeric) and pressure cook until soft.
2
In a saucepan, heat oil. Add mustard seeds. When mustard crackles, add cumin seeds and red chillies. Stir for a few seconds.
3
Now add serrano pepper (deseed if you don't want heat), curry leaves and garlic. Stir until garlic is barely colored.
4
Now add the cooked lentil mixture, water if needed and bring to a boil.
5
When dal is boiling, add cumin and salt to taste. Lower heat, cover and simmer for a few minutes.
6
Take off heat, add cilantro and mix well.
7
Serve hot with rice or chapati.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup toor dal, 1/2 cup red lentil (masoor), 3 cups water, 1 medium tomatoes, chopped, and more.

Yes, Dimpi'S Garlic Dal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dimpi'S Garlic Dal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions