Dimpi'S Garlic Dal Recipe

Name: Dimpi'S Garlic Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toor dal; 1/2 cup red lentil (masoor); 3 cups water; 1 medium tomatoes, chopped; 1/4 teaspoon salt; 1/4 teaspoon turmeric powder; 1 teaspoon canola oil; 1/4 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 1 serrano pepper, slit; 2 dried red chilies, broken into half; 3 -4 curry leaves; 2 garlic cloves, finely chopped; 1/4 teaspoon cumin powder; 1/4 cup cilantro, chopped; salt, to taste

Servings: persons

1 cup toor dal
1/2 cup red lentil (masoor)
3 cups water
1 medium tomatoes, chopped
1/4 teaspoon salt
1/4 teaspoon turmeric powder
1 teaspoon canola oil
1/4 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1 serrano pepper, slit
2 dried red chilies, broken into half
3 -4 curry leaves
2 garlic cloves, finely chopped
1/4 teaspoon cumin powder
1/4 cup cilantro, chopped
salt, to taste

1
Rinse the lentils several times, then combine the first 6 ingredients (through turmeric) and pressure cook until soft.
2
In a saucepan, heat oil. Add mustard seeds. When mustard crackles, add cumin seeds and red chillies. Stir for a few seconds.
3
Now add serrano pepper (deseed if you don't want heat), curry leaves and garlic. Stir until garlic is barely colored.
4
Now add the cooked lentil mixture, water if needed and bring to a boil.
5
When dal is boiling, add cumin and salt to taste. Lower heat, cover and simmer for a few minutes.
6
Take off heat, add cilantro and mix well.
7
Serve hot with rice or chapati.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup toor dal, 1/2 cup red lentil (masoor), 3 cups water, 1 medium tomatoes, chopped, and more.

Yes, Dimpi'S Garlic Dal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dimpi'S Garlic Dal

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