How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Tomato And Beet Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup safflower oil, 2 tablespoons walnut oil, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Dilly Tomato And Beet Salad suitable as salads?

Yes, Dilly Tomato And Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilly Tomato And Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Tomato And Beet Salad Recipe

Name: Dilly Tomato And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup safflower oil; 2 tablespoons walnut oil; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 cup minced fresh dill weed; salt and pepper to taste; 2 tomatoes, diced; 1 stalk celery, chopped; 1 green onion, chopped; 1 (15 ounce) can red beets, drained and chopped

Fresh, crisp and full of flavor — this Dilly Tomato And Beet Salad is a must-try. Made with safflower oil, walnut oil, olive oil and red wine vinegar. E…

This Dilly Tomato And Beet Salad relies on simple, everyday ingredients such as safflower oil, walnut oil, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilly Tomato And Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions