Dilly Salmon — Seafood recipe

Dilly Salmon

Eats Now Editorial Team  · 802 kcal  · Seafood

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Try this homemade Dilly Salmon recipe the whole family will love. Made with mustard, white wine, brown sugar and cider vinegar. Easy step-by-step instru…

This Dilly Salmon relies on simple, everyday ingredients such as dijon mustard, white wine or chicken broth, packed brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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