How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Round Steak?

You need 9 ingredients. The key ingredients include: 2 pounds boneless round steak, cut into 6 pieces, salt and ground black pepper to taste, 1 onion, sliced, 1/2 cup water, and more.

Is Dilly Round Steak suitable as meat & poultry?

Yes, Dilly Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Round Steak Recipe

Name: Dilly Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless round steak, cut into 6 pieces; salt and ground black pepper to taste; 1 onion, sliced; 1/2 cup water; 1 cube beef bouillon; 1 teaspoon dill weed; 1/4 cup cold water; 1/4 cup all-purpose flour; 3 tablespoons sour cream, or more to taste

Dilly Round Steak – a delicious recipe with boneless round steak, salt, onion, water, beef bouillon, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless round steak, cut into 6 pieces
salt and ground black pepper to taste
1 onion, sliced
1/2 cup water
1 cube beef bouillon
1 teaspoon dill weed
1/4 cup cold water
1/4 cup all-purpose flour
3 tablespoons sour cream, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Chicken
Burritos
Meat Loaf
Chicken Breast With Rice

Dilly Round Steak

How did you like this recipe?

Frequently Asked Questions