Dilly Rolls

1. 1

   In a large bowl, combine the yeast, water, and sugar. In a small saucepan, combine the cottage cheese, egg, butter and baking soda together, and over medium heat, slowly heat until it is just warm and the butter has melted.

2. 2

   Add the cottage cheese mixture to the yeast and water. Add in the remaining ingredients and mix until combined. This is a sticky batter, not a smooth dough.

3. 3

   Grease 12 muffin tins. Divide the batter between the 12 muffin cups and let rise until almost doubled. Bake in a preheated 350F oven for 12 to 15 minutes. When the rolls come out, brush melted butter and salt on the tops.

4. 4

   * You may need to add a little more or less flour than the 2 1/4 cups. I usually add closer to 2 1/2 cups, but each bag of flour results in a different amount. You don't want the dough way too sticky, but it turns out better with a slightly softer dough. Good luck!

* Per serving · 4 servings · Values may vary.

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