Dilly Rolls Recipe

Name: Dilly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ounce yeast; 1/2 cup lukewarm water; 4 1/2 cups flour (more for kneading); 1/4 cup sugar; 2 tsp salt; 1/2 tsp baking soda; 6 TBS dried onion; 1/4 cup dill weed; 1/4 cup dill seed; 2 cups cottage cheese; 1 ounce melted butter; 2 eggs

Servings: persons

1 ounce yeast
1/2 cup lukewarm water
4 1/2 cups flour (more for kneading)
1/4 cup sugar
2 tsp salt
1/2 tsp baking soda
6 TBS dried onion
1/4 cup dill weed
1/4 cup dill seed
2 cups cottage cheese
1 ounce melted butter
2 eggs

1
["mix yeast and water, let sit a few minutes. Should start to bubble a bit.", "", "in a large bowl, mix flour, sugar, salt, soda, onion, dill weed and dill seed. To this mixture add the ""working"" yeast. Mix well.", "", "In a separate bowl, mix the cottage cheese, melted butter and eggs. Whisk til blended.", "", "Make a well in the flour mixture. Add the liquids, working flour into the liquid.", "", "When mixed, turn out onto floured board. Knead only to combine ingredients and until dough is not too sticky. This is a very light dough, do not overwork.", "", "Cover with towel and let rise approx 1 hour or until doubled in size.", "", "Punch down dough and cut into pieces (I make mine small dinner rolls, approx 1 1/2 ounces each.) Roll into balls and place on lightly greased baking pan.", "", "Cover and let rise until approx doubled.", "", "Bake at 450 degrees for 8-10 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce yeast, 1/2 cup lukewarm water, 4 1/2 cups flour (more for kneading), 1/4 cup sugar, and more.

Yes, Dilly Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Rolls

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