Dilly Rolls Recipe

Name: Dilly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 cake or pkg. yeast; 1 c. cottage cheese; 2 Tbsp. sugar; 2 tsp. dill seed; 2 1/4 c. all-purpose flour; 1 Tbsp. onion flakes; 1/4 tsp. soda; 1 tsp. salt; 1 Tbsp. butter, softened; 1 egg (unbeaten)

Servings: persons

1/4 c. warm water
1 cake or pkg. yeast
1 c. cottage cheese
2 Tbsp. sugar
2 tsp. dill seed
2 1/4 c. all-purpose flour
1 Tbsp. onion flakes
1/4 tsp. soda
1 tsp. salt
1 Tbsp. butter, softened
1 egg (unbeaten)

1
Warm large bowl by allowing hot water to stand in it a few minutes.
2
Pour in 1/4 cup warm water.
3
Add yeast and stir with wooden spoon until dissolved.
4
Warm cheese slightly in double boiler over warm water.
5
Add to yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt and butter.
6
Add egg, then stir in flour until it is all moistened.
7
With rather sticky dough still in the bowl, knead until it appears slightly smooth.
8
You may add some flour, but none is preferable.
9
Grease top of dough.

824

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. warm water, 1 cake or pkg. yeast, 1 c. cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dilly Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Rolls

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