Dilly Rolls Recipe

Name: Dilly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 cake or pkg. yeast; 1 c. cottage cheese; 2 Tbsp. sugar; 2 tsp. dill seed; 2 1/4 c. all-purpose flour; 1 Tbsp. onion flakes; 1/4 tsp. soda; 1 tsp. salt; 1 Tbsp. butter, softened; 1 egg (unbeaten)

Servings: persons

1
Warm large bowl by allowing hot water to stand in it a few minutes.
2
Pour in 1/4 cup warm water.
3
Add yeast and stir with wooden spoon until dissolved.
4
Warm cheese slightly in double boiler over warm water.
5
Add to yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt and butter.
6
Add egg, then stir in flour until it is all moistened.
7
With rather sticky dough still in the bowl, knead until it appears slightly smooth.
8
You may add some flour, but none is preferable.
9
Grease top of dough.

824

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. warm water, 1 cake or pkg. yeast, 1 c. cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dilly Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dilly Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions