Dilly Onion Braid Recipe

Name: Dilly Onion Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1 tablespoon dill seed; 1 to 2 teaspoons dill weed; 1-1/2 teaspoons salt; 1 cup sour cream; 1/4 cup water; 2 tablespoons butter; 1 large egg; 1/3 cup finely chopped onion; 1 large egg yolk; 2 teaspoons cold water

Servings: persons

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 tablespoon dill seed
1 to 2 teaspoons dill weed
1-1/2 teaspoons salt
1 cup sour cream
1/4 cup water
2 tablespoons butter
1 large egg
1/3 cup finely chopped onion
1 large egg yolk
2 teaspoons cold water

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast, dill seed, dill weed and salt. In a small saucepan, heat the sour cream, water and butter to 120u00b0-130u00b0; add to dry ingredients. Beat on medium speed for 2 minutes. Add the egg, 1/2 cup flour and onion; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a greased
4
and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
5
Beat egg yolk and cold water; brush over braid. Bake at 350u00b0 for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1 tablespoon dill seed, and more.

Yes, Dilly Onion Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilly Onion Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions