Dilly New Potatoes

1. 1

   Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.

2. 2

   Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.

3. 3

   Put small dots of butter on top of potatoes followed by the dill and salt.

4. 4

   Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.

5. 5

   After 15 minutes, stir potaotes to enhance flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.