Dilly Ground Beef Stroganoff Recipe

Name: Dilly Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups frozen mixed vegetables; 8 cups broad egg noodles (a 375-gram package); 1 tablespoon canola oil; 1 lb lean ground beef; 1/2 lb sliced mushrooms (about 4 cups); 1 teaspoon Worcestershire sauce; 2 teaspoons dried dill weed; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon fresh ground black pepper; 1 (10 ounce) can cream of mushroom soup, undiluted; 1 cup low-fat sour cream

Servings: persons

2 cups frozen mixed vegetables
8 cups broad egg noodles (a 375-gram package)
1 tablespoon canola oil
1 lb lean ground beef
1/2 lb sliced mushrooms (about 4 cups)
1 teaspoon Worcestershire sauce
2 teaspoons dried dill weed
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon fresh ground black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup low-fat sour cream

1
Measure out frozen vegetables (you can substitute frozen peas, if you want) and set aside on kitchen counter.
2
Bring a large saucepan of salted water to a boil; add noodles and cook according to package directions, about 6 minutes; drain well when done.
3
Meanwhile, heat oil in a LARGE wide saucepan (I use a dutch oven) over medium-high heat; add meat and mushrooms.
4
Stir in worcestershire sauce, dillweed, salt, pepper and nutmeg; stir often with a fork to keep meat crumbly until it is no longer pink, about 5 minutes.
5
Drain off any fat.
6
Stir in undiluted can of soup; stir constantly until hot, about 1 minute.
7
Reduce heat to medium and add hot drained noodles and frozen veggies.
8
Stir often until hot, about 2 minutes; this is why you need the large pot, as this makes a LOT.
9
Taste and add more dillweed and nutmeg, if desired.
10
Remove from heat; thoroughly stir in sour cream, put mixture into a serving bowl, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups frozen mixed vegetables, 8 cups broad egg noodles (a 375-gram package), 1 tablespoon canola oil, 1 lb lean ground beef, and more.

Yes, Dilly Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Ground Beef Stroganoff

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