Dilly Dover Sole

1. 1

   Preheat Oven to 350.

2. 2

   Spray a cookie sheet or large baking pan with nonstick cooking spray.

3. 3

   Rinse fish off in cold water & lay on pan or cookie sheet, blot dry with paper towel.

4. 4

   Combine the olive oil and lemon juice in a small bowl.

5. 5

   Combine the dill, garlic powder & onion powder in another small bowl. (Fresh parsley and dill can be used in place of the dried).

6. 6

   Brush the oil & lemon mixture on each piece of fish, using a pastry brush.

7. 7

   Lightly sprinkle the herb mixture over each piece of fish.

8. 8

   Bake for 6-8 minutes. It is done when it lightly flakes when you touch it slightly with a fork.

9. 9

   Serve and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.