How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cream Peas?

You need 8 ingredients. The key ingredients include: 1 c. (2 medium) sliced 1/4-inch carrots, 1/3 c. butter or margarine, 1 Tbsp. cornstarch, 1 c. half and half, and more.

Is Dilly Cream Peas suitable as general?

Yes, Dilly Cream Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilly Cream Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Cream Peas Recipe

Name: Dilly Cream Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 medium) sliced 1/4-inch carrots; 1/3 c. butter or margarine; 1 Tbsp. cornstarch; 1 c. half and half; 10 oz. pkg. frozen tiny peas, thawed and drained; 2 Tbsp. green onions, sliced 1/8-inch thick; 1/2 tsp. each salt and dill weed; 1/8 tsp. pepper

Dilly Cream Peas – a delicious recipe with carrots, butter, cornstarch, peas, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. (2 medium) sliced 1/4-inch carrots
1/3 c. butter or margarine
1 Tbsp. cornstarch
1 c. half and half
10 oz. pkg. frozen tiny peas, thawed and drained
2 Tbsp. green onions, sliced 1/8-inch thick
1/2 tsp. each salt and dill weed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seven Minute Frosting
Creamy Vanilla Frosting
Mexican Cornbread
Plain Boiled Rice

Dilly Cream Peas

How did you like this recipe?

Frequently Asked Questions