Try this homemade Dilly Cream Peas recipe the whole family will love. Made with carrots, butter, cornstarch and peas. Easy step-by-step instructions inc…
This Dilly Cream Peas relies on simple, everyday ingredients such as butter or margarine, cornstarch, half and half and each salt and dill weed. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026