Dilly Cream Cheese In Pastry – a delicious recipe with crescent roll, cream cheese, horseradish, dill weed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2
On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
3
Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.
86
kcal
Calories
9
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (10 ounce) can refrigerated crescent roll dough, 1 (8 ounce) package cream cheese, 1 tablespoon prepared horseradish, or to taste, 1 teaspoon dill weed.
Yes, Dilly Cream Cheese In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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