How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Corned Beef Dip?

You need 8 ingredients. The key ingredients include: 1 can (12 ounces) corned beef, 2 cups sour cream, 2 cups mayonnaise, 1/3 cup minced fresh parsley, and more.

Is Dilly Corned Beef Dip suitable as meat & poultry?

Yes, Dilly Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Corned Beef Dip Recipe

Name: Dilly Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 ounces) corned beef; 2 cups sour cream; 2 cups mayonnaise; 1/3 cup minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; Assorted crackers or vegetables

Dilly Corned Beef Dip – a delicious recipe with corned beef, sour cream, mayonnaise, parsley, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Meat & Poultry

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Dilly Corned Beef Dip

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