Dilly Chicken Stuffed Tomatoes Recipe Recipe

Name: Dilly Chicken Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. tomatoes; 2 c. chicken, cooked and cubed; 1 c. zucchini, grated; 1/3 c. green onions, sliced; 1/4 c. celery, minced; 1/3 c. green pepper, minced; 3 tbsp. fresh parsley, chopped; 2 tbsp. fresh dill, chopped (or possibly 1 tbsp. dry); 1/4 teaspoon garlic, crushed; 1/4 teaspoon pepper; 1/4 c. Miracle Whip light, cholesterol-free; 1 (8 ounce.) pkg. pasta shells

Servings: persons

6 med. tomatoes
2 c. chicken, cooked and cubed
1 c. zucchini, grated
1/3 c. green onions, sliced
1/4 c. celery, minced
1/3 c. green pepper, minced
3 tbsp. fresh parsley, chopped
2 tbsp. fresh dill, chopped (or possibly 1 tbsp. dry)
1/4 teaspoon garlic, crushed
1/4 teaspoon pepper
1/4 c. Miracle Whip light, cholesterol-free
1 (8 ounce.) pkg. pasta shells

1
Cut tops from tomatoes.
2
Scoop out pulp and seeds, throw away.
3
Turn tomatoes upside down on a paper towel to drain.
4
In medium bowl, combine remaining ingredients; cover and chill for a minimum of one hour, or possibly overnight.
5
To serve, fill tomato shells with chicken mix.
6
Prepare pasta according to directions and season with Molly McButter and parsley.
7
Surround the stuffed tomato with cooked pasta shells which have been flavored with Butter Buds and sprinkled with parsley.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 med. tomatoes, 2 c. chicken, cooked and cubed, 1 c. zucchini, grated, 1/3 c. green onions, sliced, and more.

Yes, Dilly Chicken Stuffed Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Chicken Stuffed Tomatoes Recipe

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