How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly/Cheese Muffins Recipe?

You need 7 ingredients. The key ingredients include: 1 egg, 1 1/4 c. lowfat milk, 3 c. buttermilk biscuit mix (Bisquick brand-type), 2 c. grated sharp Cheddar cheese, and more.

Is Dilly/Cheese Muffins Recipe suitable as baking & desserts?

Yes, Dilly/Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dilly/Cheese Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly/Cheese Muffins Recipe Recipe

Name: Dilly/Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c. lowfat milk; 3 c. buttermilk biscuit mix (Bisquick brand-type); 2 c. grated sharp Cheddar cheese; 1 lg. onion, diced; 1 tbsp. dill weed; Dash of salt

Dilly/Cheese Muffins Recipe – a delicious recipe with egg, milk, buttermilk biscuit mix, Cheddar cheese, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 1/4 c. lowfat milk
3 c. buttermilk biscuit mix (Bisquick brand-type)
2 c. grated sharp Cheddar cheese
1 lg. onion, diced
1 tbsp. dill weed
Dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Dilly/Cheese Muffins Recipe

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