Dilly Casserole Onion Bread Recipe

Name: Dilly Casserole Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast (or 1 cake compressed); 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 3/4 tsp. baking soda; 2 1/4 to 2 1/2 c. flour; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 1 Tbsp. butter; 1 tsp. salt; 1 unbeaten egg

Servings: persons

1 pkg. dry yeast (or 1 cake compressed)
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
3/4 tsp. baking soda
2 1/4 to 2 1/2 c. flour
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
1 Tbsp. butter
1 tsp. salt
1 unbeaten egg

1
Soften yeast in water.
2
Combine in mixing bowl, cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast.
3
Add flour to form a stiff dough, beating well after each addition.
4
Cover and let rise in warm place (50 to 60 minutes). Stir down dough and turn into greased 8 inch round casserole (1 1/2 or 2 quart).
5
Let rise in warm place until light (30 to 40 minutes).
6
Bake at 350u00b0 for 30 to 40 minutes.
7
Brush with soft butter and sprinkle with salt.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast (or 1 cake compressed), 2 Tbsp. sugar, 1 Tbsp. instant minced onion, 2 tsp. dill seed, and more.

Yes, Dilly Casserole Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Onion Bread

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