Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup warm water; 1 cup cream-style cottage cheese; 2 tablespoons sugar; 1 tablespoon instant minced onion; 1 tablespoon butter; 2 teaspoons dill seeds; 1 teaspoon salt; ¼ teaspoon baking soda; 1 egg, unbeaten; 2 ½ cups all-purpose flour; melted butter

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup warm water
1 cup cream-style cottage cheese
2 tablespoons sugar
1 tablespoon instant minced onion
1 tablespoon butter
2 teaspoons dill seeds
1 teaspoon salt
¼ teaspoon baking soda
1 egg, unbeaten
2 ½ cups all-purpose flour
melted butter

1
Heat cottage cheese to lukewarm.
2
Soften yeast in water.
3
Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
4
Add flour to form a stiff dough, beating well after each addition.
5
(If using the mixer, start at low speed.)
6
Cover.
7
Let rise in a warm place (85 - 90 degrees) until light and doubled in size, 50-60 minutes.
8
Stir down dough.
9
Turn into well-greased 8 inch round (1 1/2 quart) casserole.
10
Let rise in warm place until light 30 - 40 minutes.
11
BAKE 350 degrees for 40-50 minutes until golden brown.
12
Brush with soft butter and sprinkle with salt.
13
* This can be made the day before.
14
If so, slice almost through after cooling and wrap in foil.
15
Warm in the oven before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup warm water, 1 cup cream-style cottage cheese, 2 tablespoons sugar, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

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