Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package active dry yeast; 1 package outdated dry yeast (for flavor) (optional); 1/4 cup warm water (110-115 degrees F); 1 cup large-curd cottage cheese; 2 tablespoons sugar; 2 -3 tablespoons finely minced onions; 2 1/2 cups sifted flour; 1 tablespoon butter, melted; 1 teaspoon salt; 2 -3 teaspoons dill seeds or 2 -3 teaspoons dried dill weed (or a combination); 1/2 teaspoon baking soda; 1 egg

Servings: persons

1 package active dry yeast
1 package outdated dry yeast (for flavor) (optional)
1/4 cup warm water (110-115 degrees F)
1 cup large-curd cottage cheese
2 tablespoons sugar
2 -3 tablespoons finely minced onions
2 1/2 cups sifted flour
1 tablespoon butter, melted
1 teaspoon salt
2 -3 teaspoons dill seeds or 2 -3 teaspoons dried dill weed (or a combination)
1/2 teaspoon baking soda
1 egg

1
Sprinkle sugar and active and outdated yeast over warm water, and stir to dissolve.
2
Let proof for 10 minutes, until foamy.
3
Heat cottage cheese until lukewarm.
4
Combine in mixing bowl with onion, butter, dill weed and/or seeds, salt, baking soda, egg and yeast mixture.
5
Add flour, a little at a time, to make a stiff batter, beating well after each addition.
6
You will have to use your hands to mix it all together toward the end.
7
Cover, and let rise in a warm place until doubled, 50-60 minutes.
8
Stir down with 25 vigorous strokes.
9
Turn into well-greased 1-1/2 quart round casserole.
10
Cover, and let rise in warm place until doubled in bulk, 30-40 minutes.
11
Bake in a preheated moderate (350 degree F) oven for 40-50 minutes.
12
Cover with foil for the last 15 minutes, if necessary, to prevent excessive browning.
13
Turn out onto a wire rack to cool completely before wrapping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package active dry yeast, 1 package outdated dry yeast (for flavor) (optional), 1/4 cup warm water (110-115 degrees F), 1 cup large-curd cottage cheese, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

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