How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cabbage Slaw Mold?

You need 1 ingredient. The key ingredients include: ["1 (3 ounce) package sugar-free lemon Jell-O powder", "1 (3 ounce) package light lime jelly powder", "2 ¼ cups boiling water", "½ cup pickle juice, strained (to remove any seeds, garlic..)", "2 tablespoons lemon juice", "116 teaspoon ground pepper (basically a ""pinch"")", "¼ cup dill pickle slices", "1 cup low-fat mayonnaise or 1 cup whipped light salad dressing", "3 ½ cups cabbage, chopped", "½ cup carrot, grated", "⅓ cup pickle, chopped"].

Is Dilly Cabbage Slaw Mold suitable as salads?

Yes, Dilly Cabbage Slaw Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilly Cabbage Slaw Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Cabbage Slaw Mold Recipe

Name: Dilly Cabbage Slaw Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (3 ounce) package sugar-free lemon Jell-O powder", "1 (3 ounce) package light lime jelly powder", "2 ¼ cups boiling water", "½ cup pickle juice, strained (to remove any seeds, garlic..)", "2 ta…

Try this homemade Dilly Cabbage Slaw Mold recipe the whole family will love. Made with lime jelly powder, boiling water, pickle juice and lemon juice. E…

This Dilly Cabbage Slaw Mold is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1 (3 ounce) package sugar-free lemon Jell-O powder", "1 (3 ounce) package light lime jelly powder", "2 ¼ cups boiling water", "½ cup pickle juice, strained (to remove any seeds, garlic..)", "2 tablespoons lemon juice", "116 teaspoon ground pepper (basically a ""pinch"")", "¼ cup dill pickle slices", "1 cup low-fat mayonnaise or 1 cup whipped light salad dressing", "3 ½ cups cabbage, chopped", "½ cup carrot, grated", "⅓ cup pickle, chopped"]

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Quick Info

Servings
4 servings
Category
Salads

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