Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.) Recipe

Name: Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. butter; 2 tsp. dill seed; 1 Tbsp. onion, chopped; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/4 to 2 1/2 c. flour

Servings: persons

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. butter
2 tsp. dill seed
1 Tbsp. onion, chopped
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

1
Soften yeast in water.
2
Combine the next 8 ingredients with the yeast.
3
Add flour (a cup at a time) and mix to form a stiff dough, beating after each addition.
4
Cover and let rise in warm place until double in size (50 to 60 minutes).
5
Stir down dough.
6
Turn into well-greased loaf pan.
7
Let rise in warm place 30 to 40 minutes.
8
Bake at 350u00b0 for 40 to 50 minutes.
9
Brush with butter; sprinkle with salt.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1 c. cottage cheese, heated to lukewarm, 2 Tbsp. sugar, and more.

Yes, Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread(This Recipe Has Been Handed Down From Bruce'S Family.)

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