Dilly Bread

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 egg, beaten; 2 Tbsp. sugar; 1 Tbsp. soft butter; 2 tsp. dill seed; 1/2 tsp. baking soda; 2 to 2 1/2 c. flour; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 1 Tbsp. onion, chopped; 1 tsp. salt; 1 egg

Eats Now Editorial Team · 550 kcal · General

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Dilly Bread – a delicious recipe with yeast, egg, sugar, butter, dill, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 egg, beaten
2 Tbsp. sugar
1 Tbsp. soft butter
2 tsp. dill seed
1/2 tsp. baking soda
2 to 2 1/2 c. flour
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
1 Tbsp. onion, chopped
1 tsp. salt
1 egg

1
Dissolve yeast in warm water.
2
Beat egg into yeast and water mixture.
3
In a large bowl, combine warm cottage cheese, sugar, butter, onion, dill seed, salt and soda into egg and yeast combination.
4
Add enough flour to make a stiff dough.
5
Beat well.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 1 egg, beaten, 2 Tbsp. sugar, 1 Tbsp. soft butter, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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