Name: Dilly Bread
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. instant minced onion or 3 Tbsp. chopped fresh; 1 Tbsp. butter or margarine; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 c. flour

Servings: 4 persons

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion or 3 Tbsp. chopped fresh
1 Tbsp. butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 c. flour

1
Soften yeast in warm water.
2
Combine remaining ingredients
3
in a large bowl. Add yeast mixture;
4
stir
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until
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moist dough is formed. Allow to rise (about 1 hour
7
in
8
warm
9
place) until doubled. Put 1/2 cup flour on clean
10
surface
11
and
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knead dough. Put
13
into
14
a large oiled casserole.
15
Let
16
rise
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until doubled, approximately 1/2 hour. Bake at 350u00b0 for
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40
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to
20
50 minutes. While hot, brush with melted
21
butter
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and
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sprinkle with salt. Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Dilly Bread

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