Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast or 1 cake yeast; 1/4 c. warm water; 1 c. cream cheese, softened; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

Servings: persons

1 pkg. dry yeast or 1 cake yeast
1/4 c. warm water
1 c. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

1
Soften yeast in warm water.
2
Combine in mixing bowl cream cheese, sugar, minced onion, butter, dill seed, salt, soda, unbeaten egg and softened yeast.
3
Add flour to form a stiff dough. Beat well after each addition; cover.
4
Let rise in warm place (85u00b0 to 90u00b0) until light and doubled in size.
5
Usually it takes 50 to 60 minutes.
6
Stir down dough.
7
Turn onto well greased 8-inch round 1 1/2 to 2-quart casserole dish.
8
Let rise in warm place until light, 30 to 40 minutes.
9
Bake at 350u00b0 for 40 to 50 minutes until golden brown.
10
Brush with soft butter and sprinkle with salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast or 1 cake yeast, 1/4 c. warm water, 1 c. cream cheese, softened, 2 Tbsp. sugar, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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