Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small curd creamed cottage cheese; 1 Tbsp. squeeze oleo; 1 egg; 1/4 c. warm water; 1 tsp. salt; 2 Tbsp. sugar; 1 Tbsp. squeeze oleo; 1 pkg. dry yeast; 2 tsp. dill seed; 1 Tbsp. dehydrated grated onion; 1/4 tsp. baking soda; 2 1/2 to 2 3/4 c. flour

Servings: persons

1 c. small curd creamed cottage cheese
1 Tbsp. squeeze oleo
1 egg
1/4 c. warm water
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. squeeze oleo
1 pkg. dry yeast
2 tsp. dill seed
1 Tbsp. dehydrated grated onion
1/4 tsp. baking soda
2 1/2 to 2 3/4 c. flour

1
Heat to lukewarm the cottage cheese with 1 tablespoon squeeze oleo.
2
Dissolve dry yeast in warm water.
3
Then add egg, dill seed, onion, salt, sugar, baking soda and squeeze oleo and mix. Add next the flour.
4
Mix until able to knead on floured board. Knead 10 minutes, sprinkling flour on board if necessary until velvety smooth.
5
Put in a greased bowl, turning upside down to butter the underside.
6
Cover with towel and let rise in warm place until double in bulk, about 1 1/4 hours.
7
Punch down and shape into 2 loaves (8 1/2 x 4 1/2-inch) bread pans and let rise again until double in size.
8
Bake at 350u00b0 for 25 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. small curd creamed cottage cheese, 1 Tbsp. squeeze oleo, 1 egg, 1/4 c. warm water, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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