Dilly Beans (Pickled Green Beans) – a delicious recipe with green beans, Brine, distilled vinegar, water, kosher salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.", "Trim green beans to 1/4"" shorter than jar.", "In 2 quart saucepan combine brine ingredients heat to boiling over high heat.", "In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.", "Remove garlic from brine, ladle brine with in 1/4"" of the top of the jars. Place lids on jars (do not tighten all the way).", "Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.", "I am an amateur canner - please feel free to verify canning procedure!"]
152
kcal
Calories
28
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 lbs green beans, Brine, 2 1/2 cups distilled vinegar, 1 cup water, and more.
Yes, Dilly Beans (Pickled Green Beans) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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