How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Winter Squash?

You need 8 ingredients. The key ingredients include: 2 lbs winter squash, halved,seeded and cut into wedges, 2 tablespoons sliced green onions, 1 tablespoon butter, ½ cup sour cream, and more.

Is Dilled Winter Squash suitable as general?

Yes, Dilled Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Winter Squash Recipe

Name: Dilled Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs winter squash, halved,seeded and cut into wedges; 2 tablespoons sliced green onions; 1 tablespoon butter; ½ cup sour cream; 2 tablespoons milk; ¼ teaspoon salt; 1 dash pepper; 1 tablespoon snipped fresh dill

Dilled Winter Squash – a delicious recipe with winter, green onions, butter, sour cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs winter squash, halved,seeded and cut into wedges
2 tablespoons sliced green onions
1 tablespoon butter
½ cup sour cream
2 tablespoons milk
¼ teaspoon salt
1 dash pepper
1 tablespoon snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

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Dilled Winter Squash

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