Dilled Vegetable Sticks

Name: Dilled Vegetable Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3/4 c. vinegar; 1/2 c. sugar; 1 tsp. salt; 1 1/2 Tbsp. chopped fresh dill weed or 1 1/2 tsp. dried whole dill weed; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 lb. fresh whole green beans; 3 large carrots, cut into julienne strips; 3 stalks celery, cut into julienne strips

Eats Now Editorial Team · 185 kcal · General

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Dilled Vegetable Sticks – a delicious recipe with water, vinegar, sugar, salt, dill, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1 1/2 Tbsp. chopped fresh dill weed or 1 1/2 tsp. dried whole dill weed
1 tsp. onion powder
1/4 tsp. garlic powder
1/2 lb. fresh whole green beans
3 large carrots, cut into julienne strips
3 stalks celery, cut into julienne strips

1
Combine the first 7 ingredients in a large saucepan.
2
Bring to a boil; cover, reduce heat and simmer 15 minutes.
3
Add beans, carrots and celery.
4
Return mixture to a boil; cover, reduce heat and simmer 5 minutes.
5
Place vegetables in a shallow container; pour vinegar mixture over vegetables.
6
Cover and chill at least 8 hours.
7
Yields 4 to 6 servings.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 3/4 c. vinegar, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Dilled Vegetable Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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