How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen vegetable blend, 3 Tbsp. white wine vinegar, 1/3 c. olive oil, 1 Tbsp. lemon juice, and more.

Is Dilled Vegetable Salad suitable as salads?

Yes, Dilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Vegetable Salad Recipe

Name: Dilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen vegetable blend; 3 Tbsp. white wine vinegar; 1/3 c. olive oil; 1 Tbsp. lemon juice; 1/2 to 1 tsp. Dijon mustard; 1/2 tsp. dried dill weed; 1 bud fresh garlic, pressed; 1/4 tsp. coarse black pepper

Dilled Vegetable Salad – a delicious recipe with frozen vegetable blend, white wine vinegar, olive oil, lemon juice, Dijon mustard, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) pkg. frozen vegetable blend
3 Tbsp. white wine vinegar
1/3 c. olive oil
1 Tbsp. lemon juice
1/2 to 1 tsp. Dijon mustard
1/2 tsp. dried dill weed
1 bud fresh garlic, pressed
1/4 tsp. coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Melon and Raspberries With Raspberry Vinaigrette
Red Pepper Salad
My Mothers Congealed Salad
Sun-Ripened Tomato & Olive Salad

Dilled Vegetable Salad

How did you like this recipe?

Frequently Asked Questions