Dilled String Beans

1. 1

   Bring a nonreactive saucepan of salted water to a boil.

2. 2

   Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.

3. 3

   Melt the butter in the saucepan.

4. 4

   Add the beans and dill and saute over moderately high heat until lightly browned, about 3 minutes.

5. 5

   Sprinkle with the lemon juice, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.