Dilled Seafood in Mustard Sauce

1. 1

   Melt butter in large skillet on medium-high heat.

2. 2

   Add seafood, asparagus and dill; cook 5 to 7 min.

3. 3

   or until shrimp turn pink, stirring occasionally.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.

6. 6

   or until heated through, stirring frequently.

7. 7

   (Do not boil.)

8. 8

   Stir seafood mixture into sauce; cook 2 to 3 min.

9. 9

   or until heated through.

10. 10

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.