Try this homemade Dilled Seafood in Mustard Sauce recipe the whole family will love. Made with butter, shrimp, sea scallops and fresh asparagus spears. …
This Dilled Seafood in Mustard Sauce relies on simple, everyday ingredients such as butter or margarine, sea scallops, halved, chopped fresh dill and milk. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026