Dilled Scandinavian-Style Potato Salad Recipe

Name: Dilled Scandinavian-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 new potatoes, skins on; 1 medium red onion, sliced thin; 8 radishes, sliced thin; 1 1/2 cups cooked fresh peas (or frozen and thawed peas); 2 hard-boiled eggs, sliced thin; 2 cups mayonnaise; 2 tablespoons chopped fresh dill; salt and pepper; fresh parsley (to garnish); fresh dill sprig (to garnish)

Servings: persons

6 new potatoes, skins on
1 medium red onion, sliced thin
8 radishes, sliced thin
1 1/2 cups cooked fresh peas (or frozen and thawed peas)
2 hard-boiled eggs, sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley (to garnish)
fresh dill sprig (to garnish)

1
Add potatoes to large saucepan.
2
Cover with water and bring to a boil.
3
Cook until tender about 20 minutes.
4
Drain and cool slightly.
5
When cool enough to handle cut into halves or wedges.
6
Transfer to large serving bowl.
7
Add remaining ingredients.
8
Toss gently.
9
Cover and chill for at least 1 hour to meld flavors.
10
Serve chilled or at room temperature, garnished.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 new potatoes, skins on, 1 medium red onion, sliced thin, 8 radishes, sliced thin, 1 1/2 cups cooked fresh peas (or frozen and thawed peas), and more.

Yes, Dilled Scandinavian-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Scandinavian-Style Potato Salad

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