Dilled Salmon Souffle Recipe

Name: Dilled Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon freshly grated Parmesan; 4 tablespoons all-purpose flour; 1 teaspoon salt; 1 cup milk, heated; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon dried dill weed; 1 tablespoon freshly squeezed lemon juice; 4 eggs, separated; 1 1/2 cups flaked, cooked salmon

Servings: persons

3 tablespoons butter
1 tablespoon freshly grated Parmesan
4 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk, heated
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon dried dill weed
1 tablespoon freshly squeezed lemon juice
4 eggs, separated
1 1/2 cups flaked, cooked salmon

1
Position the oven racks so that the top rack is one level below the center of the oven.
2
Preheat the oven to convection bake at 350F.
3
Grease a 1 1/2-quart souffle dish with 1 tablespoon of the butter and dust evenly with the Parmesan.
4
Heat the remaining 2 tablespoons butter in a 2-quart saucepan and blend in the flour and salt.
5
Slowly whisk in the milk and heat to boiling, stirring or whisking vigorously.
6
Cook until thickened.
7
Remove from the heat and add the parsley, dill, and lemon juice.
8
Whisk the egg yolks and salmon into the cream sauce.
9
Whip the egg whites until they hold short, distinct peaks.
10
Fold about half of the whites thoroughly into the sauce; gently fold in the remaining whites.
11
Pour the batter into the souffle dish and bake for 35 minutes, until lightly browned and almost completely set in the center.
12
Serve immediately.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon freshly grated Parmesan, 4 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Dilled Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Souffle

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