Dilled Potatoes

1. 1

   For an attractive touch, use a paring knife to remove a thin band of skin around each potato.

2. 2

   Leave the rest of the skin intact.

3. 3

   Wash the potatoes and place them in a saucepan with water to cover.

4. 4

   Add salt, bring to a boil and simmer about 20 minutes or until tender.

5. 5

   Drain the potatoes and add pepper, butter and parsley or dill.

6. 6

   Toss well and serve hot.

No additional tips available.