How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad With Wurst?

You need 12 ingredients. The key ingredients include: 4 large potatoes, 4 slices bacon, cut up, 1/2 c. chopped dill pickles, 3/4 c. dill pickle liquid, and more.

Is Dilled Potato Salad With Wurst suitable as salads?

Yes, Dilled Potato Salad With Wurst falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad With Wurst?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad With Wurst Recipe

Name: Dilled Potato Salad With Wurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 4 slices bacon, cut up; 1/2 c. chopped dill pickles; 3/4 c. dill pickle liquid; 1/2 tsp. caraway seed; 1 Tbsp. chopped parsley; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 lb. knockwurst or hot dogs; 1/2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. dry mustard

Fresh, crisp and full of flavor — this Dilled Potato Salad With Wurst is a must-try. Made with potatoes, bacon, dill pickles and dill pickle liquid. Eas…

This Dilled Potato Salad With Wurst relies on simple, everyday ingredients such as large potatoes, bacon, cut up, chopped dill pickles and dill pickle liquid. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Potato Salad With Wurst

Tips for the best results

Variations & substitutions

My Personal Notes

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