How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad?

You need 6 ingredients. The key ingredients include: 3 medium or 6 small red potatoes, quartered (do not peel), 1 hard boiled egg, 1/4 tsp. salt, 1 tsp. fresh dill, chopped, (or 1/2 tsp. dried), and more.

Is Dilled Potato Salad suitable as salads?

Yes, Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad Recipe

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium or 6 small red potatoes, quartered (do not peel); 1 hard boiled egg; 1/4 tsp. salt; 1 tsp. fresh dill, chopped, (or 1/2 tsp. dried); 1/4 c. reduced-calorie sour cream; Pinch of black pepper

Dilled Potato Salad – a delicious recipe with red potatoes, egg, salt, fresh dill, sour cream, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium or 6 small red potatoes, quartered (do not peel)
1 hard boiled egg
1/4 tsp. salt
1 tsp. fresh dill, chopped, (or 1/2 tsp. dried)
1/4 c. reduced-calorie sour cream
Pinch of black pepper

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

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