Dilled Potato Salad Recipe

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, room temperature; 1 tablespoon Dijon mustard; 1 tablespoon wine vinegar or 1 tablespoon cider vinegar; 1 cup light olive oil; ½ cup vegetable oil; salt & freshly ground black pepper; ⅔ cup minced fresh dill; 6 lbs red potatoes, boiled, peeled (optional); ⅔ cup diced red onion; fresh dill sprig (garnish) (optional)

Servings: persons

3 egg yolks, room temperature
1 tablespoon Dijon mustard
1 tablespoon wine vinegar or 1 tablespoon cider vinegar
1 cup light olive oil
½ cup vegetable oil
salt & freshly ground black pepper
⅔ cup minced fresh dill
6 lbs red potatoes, boiled, peeled (optional)
⅔ cup diced red onion
fresh dill sprig (garnish) (optional)

1
Combine yolks,mustard and vinegar in processor or blender and mix until thick and smooth, about 2 minutes.
2
With machine running, gradually add oils through feed tube in slow steady stream, stopping machine occasionally to be sure oil is being absorbed (add 2 tablespoons very hot water if mixture begins to separate), until mayonnaise is very thick.
3
Season to taste with salt and pepper.
4
Transfer to large container and blend in dill.
5
Gently fold in potatoes and onion, coating well.
6
Refrigerate overnight.
7
Garnish with fresh dill sprigs before serving, if desired.

1446

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, room temperature, 1 tablespoon Dijon mustard, 1 tablespoon wine vinegar or 1 tablespoon cider vinegar, 1 cup light olive oil, and more.

Yes, Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad

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